Cantonese cooking since 1976
Phillip Island's home for Chinese food, on Thompson Avenue in Cowes.
Book a TableWhat We're Known For
A taste of the dishes guests have been ordering for decades. Come in and discover the rest.
Banquet Dinner
Shared plates for the whole table, from lobster to braised pork, ordered ahead and served together.
Dim Sims
Made in the kitchen, not out of a bag. A reliable first course for good reason.
Stir-fried Chinese Broccoli
Wok-tossed with sesame and garlic, the green that makes the table feel complete.
Sweet and Sour Fish
Whole fish in a rich sauce, loaded with fresh vegetables and the kind of balance that takes years to get right.
Egg Fried Rice
Simple done properly. The kind of fried rice that makes you realise how often restaurants get it wrong.
Singapore Noodles
Curry-spiced thin noodles with vegetables and sesame, a house staple since before most visitors were born.
Spring Rolls
Golden and blistered, with a crust that gives way cleanly and a filling that earns the crunch.
Salt and Pepper Calamari
Dry-fried with fresh chilli and spring onion, a straightforward dish done the right way.
Prawn Toast
House-made and cooked to order, a classic starter that guests come back to.
Steamed Dumplings
Thin-skinned and served with a soy dipping sauce. The kind of dish you keep coming back to.
Come and eat in Cowes
Open daily for lunch and dinner. Dinner reservations recommended, especially on weekends.
Book a Table