Forty years in Cowes
WingLock has been feeding Phillip Island since 1976. Family-owned, Cantonese-rooted.
A family kitchen on Phillip Island
WingLock opened in 1976 and has served the Cowes community through every season since. While the tourists change, the locals come back year after year. That loyalty is the business's most honest review.
The cooking is Cantonese, with roots in Guangzhou and over four decades of refinement in this one kitchen. You taste that history in the simpler dishes as much as the banquet plates. The bio put it plainly: traditional Chinese cuisine with a Cantonese twist, by the beachside.